Meat and poultry processing facilities have new workplace safety guidelines during pandemic

Gov. Gretchen Whitmer on Thursday outlined workplace safety guidelines for meatpacking plants Thursday through Executive Order 2020-145.  “Meatpacking plants — where employees work in very close quarters — has proven to be a hotspot for COVID-19 infections in other states, which is why it’s important for these facilities to space employees out and ensure they … Continue reading Meat and poultry processing facilities have new workplace safety guidelines during pandemic